Candied Walnuts with Brown Sugar
Sweet, crunchy, and perfect for snacking, baking, or holiday gifts, these candied walnuts with brown sugar are a must try.
Ingredients
- 1 cup Walnuts
- 2 Tablespoons Butter
- ¼ cup Brown sugar
- ½ teaspoon Vanilla
- A pinch of salt
- 1 Tablespoon Water
Instructions
- Preheat the oven to 300°F.
- Place a sheet of parchment paper on a baking sheet. Set aside.In a medium non-stick pot add the butter, sugar and water and heat over medium heat until the butter is melted, stirring with a wooden spoon.
- Add the walnuts and vanilla, cook for 3 to 5 minutes so the walnuts are coated in the sugar mixture.
- And sugar is fully melted and coating the walnuts.
- Remove the pot from and spread the candied walnuts onto the prepared baking sheet in a single layer.
- Sprinkle with salt and Bake for 20-30 minutes, stirring occasionally, until walnuts are toasted, Cool for 8-10 minutes or until the walnut candy hardens.