Christmas Crack with Pretzels
This easy Christmas crack with pretzels is the ultimate sweet-and-salty holiday treat. It's perfect for Christmas parties, edible gifts, and festive dessert platters.
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 cup Pretzels whole and roughly chopped, enough to cover the baking sheet
- Chopped pecans for topping
- Mini chocolate chips for topping
Instructions
- Line a baking sheet with parchment paper and arrange the whole and roughly chopped pretzels in an even layer.
- Melt the butter in a saucepan over low heat. Continue heating until it starts to turn slightly golden brown.
- Add the brown sugar and mix well.
- Cook until the mixture starts bubbling, stirring occasionally.
- Add the vanilla extract and stir to combine.
- Continue cooking until the mixture reaches 290°F (143°C) on a candy thermometer.
- Remove the saucepan from the heat and carefully pour the hot toffee over the pretzels.
- Sprinkle the chopped pecans and mini chocolate chips evenly over the top.
- Let the mixture set completely at room temperature for about 2 hours.
- Break into pieces and serve.
Notes
- Prepare the baking sheet and toppings before making the toffee, as the mixture begins to set as it cools.
- A candy thermometer helps ensure the toffee reaches 290°F (143°C) for a firm, crunchy texture.
- Take care when handling the hot toffee, as it can cause serious burns.
- Allow the candy to harden completely before breaking it into pieces.
- Store in an airtight container in a cool, dry place. If your kitchen is warm or humid, refrigerate it to help maintain its texture.