Coconut Milk Iced Latte
This perfectly balanced Coconut Milk Iced Latte -A delicious dairy-free coffee recipe for summer sipping.
Ingredients
- ½ cup Prepared Hot Coffee cooled
- ½ cup Full Fat Coconut Milk
- 1 tablespoon toasted coconut flakes
- 2 tbsp. Honey
- ½ tsp. Vanilla Extract
- Pinch of Sea Salt
Instructions
- Combine hot coffee with 1tbsp honey or sweetener of choice. Stir to combine and set aside to cool.
- Dip the rim of a tall glass in remaining honey and Garnish with toasted coconut flakes
- In a large beaker combine the coconut milk, salt and vanilla extract.
- Into your garnished glass Add ice and cooled coffee mixture, followed by the coconut milk mixture. Stir gently to combine, sprinkle toasted coconut flakes and enjoy right away!