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Honey walnut cream cheese

Smooth, nutty, and naturally sweetened -Honey Walnut Cream Cheese
Print Recipe
Prep Time 5 minutes
Refrigerate 2 hours
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 8 ounces cream cheese softened
  • 2 tablespoons honey
  • 1 tablespoon finely chopped walnuts
  • ½ teaspoon cinnamon
  • 1/ 2 teaspoon vanilla

Method
 

  1. Using an electric mixer Beat cream cheese 3-5 minutes, until light and fluffy.
  2. Add in the chopped, toasted walnuts, cinnamon, vanilla and salt , add honey and beat until well combined.
  3. Refrigerate and Enjoy on a bagel or toast
  4. Top with extra walnuts nuts and honey before serving