Hot Honey Butter Board
Make this hot honey butter board with crunchy toasted walnuts and a sweet, spicy and salty butter base that's perfect for scooping up with crackers or toasted bread.
Ingredients
- 1 cup unsalted butter room temperature
- ¼ cup toasted walnuts crushed
- 2 tablespoons edible rose petals
- ⅛ cup hot honey
- 1 tablespoon orange zest
Instructions
- Spread the room-temperature butter onto a serving board to about ¼-inch thickness.
- Use the back of a spoon to create swirls or a fun decorative design.
- Generously drizzle the hot honey over the butter.
- Sprinkle the crushed toasted walnuts over the top.
- Add the orange zest.
- Finish with edible rose petals.
- Serve with warmed crispy bread, rolls, or crackers.
Notes
- Use room-temperature butter so it spreads easily and holds the decorative swirls on the board.
- Make sure the rose petals are edible and intended for culinary use.
- For the best texture and presentation, add the toppings shortly before serving.
- Serve with warm, crispy bread, rolls, or crackers.
- Refrigerate any leftovers promptly and don't leave the butter board at room temperature for an extended period.