Mango Curd
Silky smooth, fruity, and bursting with tropical mango flavor. Ready in minutes and so versatile!
Ingredients
- 2 medium diced ripe fresh mango
- 1 cup full fat coconut milk
- ½ cup sugar
- 2 tablespoon cornflour
- juice of 1 lime
- pinch salt
- 2 tablespoon coconut oil
- 1 tablespoon Butter
Instructions
- In a blender place diced mango, sugar, coconut milk, cornflour, lime juice and salt, Blend until smooth.
- in a saucepan over medium heat simmer the prepared mango pulp,
- stirring gently for about 3–5 minutes until warm and fragrant.
- Take it off the heat and whisk in the coconut oil and butter
- strain the curd through a fine mesh sieve for velvety texture
- Refrigerate the mango butter and serve on baked goodies or filling for the cake