Rinse the rice thoroughly under cold water until the water runs clear. Soak for about l 4-5 hours, or overnight.

In a medium-sized pot, Place the rice, ½ of coconut milk, ½ cup of water, ¼ cup of sugar, and a pinch of salt, Bring to a boil, reduce the heat, cover, and let it simmer for about 15 minutes, or until most of the liquid is absorbed and the rice is tender. Remove from heat and let it sit, covered, for another 10 minutes.

in a saucepan combine remaining coconut milk and ¼ cup of sugar

Heat over medium-low heat, stirring until the sugar is fully dissolved.

On a plate put the sticky rice generously drizzled with coconut cream sauce. Top with mangoes and some sesame seeds,

Serve warm or cold.