Peanut Butter Mug Cake
This easy peanut butter mug cake is ready in just over a minute in the microwave, it's perfect for a quick sweet treat.
Ingredients
- ¼ cup all-purpose flour
- 3 tablespoons peanut butter
- 1 tablespoon butter melted
- 1 tablespoon brown sugar
- ¼ teaspoon baking powder
- ¼ teaspoon cinnamon
- ½ teaspoon vanilla extract
- ¼ cup milk
Instructions
- In a microwave-safe mug (12-14 ounces), add the melted butter, peanut butter, brown sugar, milk, and vanilla extract.
- Whisk vigorously until the mixture is well blended.
- Add the flour, baking powder, cinnamon, and salt.
- Mix until smooth, making sure no flour lumps remain.
- Stir in the chocolate chips, if using.
- Microwave on high for 60-70 seconds, until the top looks set.
- Let the cake rest for a minute or two, then enjoy warm.
Notes
- Use a 12-14-ounce microwave-safe mug to prevent the cake from overflowing.
- Creamy peanut butter gives the cake a smooth texture, while crunchy peanut butter adds extra texture.
- Start with 60 seconds of microwave time and add more in 10-second intervals if needed.
- Avoid overcooking, as this can make the cake dry and rubbery.
- Chocolate chips are optional but add delicious pockets of melted chocolate.
- The mug and cake will be hot after microwaving, so let the cake rest briefly before eating.
- This mug cake is best enjoyed fresh and warm.