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Yema balls

Made with egg yolks and condensed milk this Homemade Yema Balls that are rich, smooth, and perfectly sweet. An easy Filipino dessert recipe to try at home.
Print Recipe
Cook Time 10 minutes
Servings: 6
Course: Dessert
Cuisine: Filipino
Ingredients Method

Ingredients
  

  • 1 can Sweetened Condensed Milk Essential for the right flavor.
  • 3 large Egg Yolks
  • 2 tablespoon Butter
  • 1 teaspoon Vanilla essence
  • powdered sugar for dusting and coating

Method
 

  1. In a non-stick pan over low heat, combine condensed milk , egg yolks, and butter. Stir continuously to avoid burning, until everything is well combined and starts thickening—about 8-10 minutes.
  2. Remove from heat and let it cool for a few minutes until it's manageable to handle. Scoop a small amount of the mixture and form into balls about 2 to 3 cm using your hands.