In a small saucepan over medium heat and heat the olive oil. Add the garlic , shallots and slivered almonds sauté for 5 minutes or until soft and slightly browned . Add the red wine vinegar and lemon juice simmer until it reduces by half.

Stir in the capers, golden raisins, lemon Zest, honey, Chilli flakes salt and pepper let the mixture simmer for 4-5 minutes, allowing the sauce to thicken. Let sit for 10 minutes and pour over roasted vegetables, chicken, or fish and serve.