In a saucepan over medium heat, add the butter, sugar, honey, and heavy cream.

Combine and bring it to a gentle simmer for 2-3 minutes

Add the Almonds and flour

Remove the pan from heat Mix everything well, making sure the almonds are evenly coated

Preheat your oven to 350°F (175°C). Drop a tablespoon of the batter onto a parchment-lined baking sheet, spacing them 2-3 inches apart. Gently spread it out thinly with the back of a spoon. Bake for 6-8 minutes or until the cookies turn lace-like golden around the edges.

Place chocolate pieces in the bowl and Melt in a double broiler

Allow the cookies to cool for 8- 10 minutes, Once completely cooled Drizzle with melted chocolate and enjoy!