Apple Pear Compote
Apple Pear Compote with fresh fruit and warm spices
Ingredients
- 2 tablespoon golden raisins
- 1 tablespoons butter
- ½ tablespoon lemon juice
- ¼ teaspoon lemon zest
- ¼ cup sugar
- ½ teaspoon vanilla
- Pinch of salt
- Pinch of powdered ginger
- Pinch of allspice
- 3 Red apples peeled, cored and cut into bite sized pieces
- 1 pear peeled, cored and cut into bite sized pieces
Instructions
- Combine all ingredients to a medium saucepan and bring to a boil over medium-high heat, allow to simmer for 20-30 minutes, until sauce is thick and fruits are softened
- Allow your apple pear compote to cool and then transfer it to an airtight container, refrigerator for up to 2 weeks.