Apricot Fruit Leather
shahida
Apricot fruit leather recipe- transform fresh apricots into a snack. Perfect for kids and road trips.
Prep Time 5 minutes mins
bake 6 hours hrs
Course Snack
Cuisine American
- 6-7 Fresh apricot
- ¼ cup Sugar
- 1 tablespoon Freshly squeezed lemon juice
Peel, core and chop apricots
Add chopped apricot, ½ cup sugar and lemon juice to the food processor and process until smooth puree.
Line a baking sheet with parchment paper. Pour the apricot puree in a thin layer around ⅛" to ¼" thick.
Place in a preheated oven at 180˚F for about 5-6 hours or center is no longer gooey and it has a fruit leather consistency.
When leather has cooled, cut into strips and roll.
Keyword Apricot, fruit leather, snack