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Blackberry Fool

An indulgent dessert that delights with every spoonful.
Print Recipe
Prep Time 10 minutes
Refrigerate 2 hours
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup blackberries + extra for garnish
  • 2 Tablespoons white sugar
  • 1 teaspoon lemon juice
  • 1 ½ cups heavy whipping cream
  • ¼ cup white sugar
  • ¼ teaspoon vanilla extract

Method
 

  1. Mix blackberries with sugar and lemon juice and set aside.
  2. With an electric mixer Whip up cream with ¼ cup white sugar and vanilla extract until soft peaks.
  3. Gently fold in the blackberry puree into the whipped cream.
  4. Making ribbons of white and red.
  5. Divide the blackberry fool into dessert bowls
  6. Top with blackberries, blackberry puree and mint (optional)