Blackberry Fool
An indulgent dessert that delights with every spoonful.
Ingredients
- 1 cup blackberries + extra for garnish
- 2 Tablespoons white sugar
- 1 teaspoon lemon juice
- 1 ½ cups heavy whipping cream
- ¼ cup white sugar
- ¼ teaspoon vanilla extract
Instructions
- Mix blackberries with sugar and lemon juice and set aside.
- With an electric mixer Whip up cream with ¼ cup white sugar and vanilla extract until soft peaks.
- Gently fold in the blackberry puree into the whipped cream.
- Making ribbons of white and red.
- Divide the blackberry fool into dessert bowls
- Top with blackberries, blackberry puree and mint (optional)