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Candied Cranberries

These juicy and sweet candied cranberries are perfect to feature on your holiday table!
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Cook Time 7 minutes
Soaking time 1 day
Total Time 1 day 7 minutes
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups fresh cranberries
  • 2 cups orange juice
  • 1 cup powdered sugar with tapioca starch

Method
 

  1. rinse and pat dry cranberries
  2. Combine the cranberries and orange juice, cover and refrigerate for 24 hours.
  3. Preheat the oven to 200°F.
  4. strain to remove the cranberries and place them into large clear container with a lid
  5. Add 2 cups powdered sugar and shake until every berry is fully coated
  6. put the cranberries into a colander and shake out the excess sugar if needed
  7. Spread the coated cranberries to a parchment-paper lined baking sheet.
  8. Bake for 5–7 minutes to dry the cranberries. Do not bake too long,
  9. Allow to cool completely and enjoy!!