Combine the cranberries and orange juice, cover and refrigerate for 24 hours.

Preheat the oven to 200°F.

strain to remove the cranberries and place them into large clear container with a lid

Add 2 cups powdered sugar and shake until every berry is fully coated

put the cranberries into a colander and shake out the excess sugar if needed

Spread the coated cranberries to a parchment-paper lined baking sheet.

Bake for 5–7 minutes to dry the cranberries. Do not bake too long,

Allow to cool completely and enjoy!!