Caramelized banana Yoghurt Bowl
Caramelized Banana Yoghurt Bowl with creamy yogurt and golden, buttery bananas. A healthy, comforting breakfast
Ingredients
- 2 Bananas sliced
- 2 tablespoon Butter
- 2 tablespoon Brown sugar
- ½ teaspoon cinnamon
- 2 cups Greek yogurt
- 2 tablespoons Walnuts chopped
- Flaky sea salt
Instructions
- In a skillet over medium heat and melt butter, add brown sugar and sliced banana, sprinkle with cinnamon.
- Cook for 2–3 minutes per side until golden and caramelized. Remove from the pan and add chopped walnuts and toast for about 1 minute.
- In a bowl, whisk Greek yogurt until smooth and creamy.
- Place yogurt in 2 bowls topped with warm caramelized bananas, toasted walnuts, and flaky sea salt, sprinkle with cinnamon and enjoy!!