Condensed Milk Truffles
Rich, gooey and incredibly indulgent, these condensed milk truffles are the perfect chocolatey sweet treat you can make in minutes!
Ingredients
- ½ cup + 1 tablespoon semi-sweet chocolate chips
- ½ cup sweetened condensed milk
- ¼ cup cocoa powder plus more for coating
- 1 teaspoon vanilla extract
Instructions
- Add the sweetened condensed milk, cocoa powder, and semi-sweet chocolate chips to a small saucepan.
- Cook over medium heat, stirring constantly, until the chocolate melts and the mixture becomes smooth and glossy.
- Add the vanilla extract and continue to cook gently until the mixture thickens.
- Remove from the heat and let the mixture cool slightly.
- Lightly grease your hands and roll the mixture into small balls.
- Roll each truffle in cocoa powder or chocolate sprinkles.
- Serve and enjoy.
Notes
- Stir constantly while cooking to prevent the mixture from burning.
- Allow the mixture to cool slightly before rolling.
- Lightly grease your hands to make shaping easier.
- Try chopped nuts or shredded coconut as alternative coatings.
- The original recipe card lists chocolate chips but omits them from the written cooking instructions; the method above incorporates them with the condensed milk and cocoa for a consistent recipe.