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Cranberry Feta Dip

shahida
Cranberry Feta Dip with creamy cheese, salty feta, and sweet cranberries-quick, colorful, and delicious.
Prep Time 15 minutes
Course Appetizer
Cuisine American
Servings 6

Ingredients
  

  • For the whipped feta
  • 1 block 8 ounces feta cheese
  • ½ cup cream cheese/ Greek yogurt
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon hot honey
  • 2 tablespoons pistachios chopped
  • ½ teaspoon orange zest
  • for the cranberry sauce
  • ½ cup orange juice
  • 1 cup sugar
  • 12 ounces cranberries fresh or frozen
  • 1 tablespoon honey

Instructions
 

  • In a medium saucepan, add orange juice, sugar, cranberries and honey , bring to a boil. Turn the heat down to low and simmer for 10 minutes until cranberries begin to burst and
  • soften
  • mash with the back of a spoon until desired consistency.
  • Let cool to room temperature
  • Make the whipped feta:
  • In a food processor combine feta, cream cheese, olive oil, and hot honey until the mixture becomes smooth and creamy.
  • Transfer whipped cheese mixture into a shallow serving plate.
  • Using the back of a spoon to create swirls
  • Generously Spoon the cranberry sauce over cheese swirls,
  • Sprinkle with chopped pistachios and orange zest
  • , drizzle more hot honey if you like
  • Serve with crackers, crostini, or sliced vegetables enjoy!!