Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper

In a large bowl, combine the oats, pecans, sliced almonds and salt

In a small saucepan over medium heat, add the coconut oil, honey , molasses, and brown sugar. Cook, until smooth. Remove from heat and stir in Spices and vanilla.

Pour the warm molasses mixture over the oat mixture. Stir until everything is coated well.

Spread the mixture evenly over the prepared baking sheet in a thin layer.

Bake for 15 minutes. Stir, and return to bake for another 15 minutes.until golden and fragrant.

let the granola cool completely and transfer to an airtight container for storage.