Go Back
shahida

Low-carb Peach cobbler

A warm Low-Carb Peach Cobbler made with juicy peaches and Pecans nutty topping. A healthier dessert that’s rich, comforting, and guilt-free.
Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Servings: 4
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 11/2 cups Peaches fresh or frozen Peeled and slice
  • ¾ cups Almond flour
  • ¼ cup pecans
  • 1 teaspoon lemon juice
  • ¼ cup Butter Unsalted softened
  • ¼ cup brown sugar
  • ½ teaspoon Cinnamon powder
  • ½ teaspoon Vanilla extract Divided
  • ½ teaspoon Baking powder
  • A pinch of salt

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, toss the sliced peaches with lemon juice, sugar, cinnamon, and salt. Set aside.
  3. In another bowl, place Almond flour,vanilla and butter ,use a pastry cutter or your hands to combine butter into the mixture until it resembles coarse crumbs.
  4. Spread the prepared peach mixture into a greased baking dish and bake for 5-7 minutes
  5. spoon the cobbler topping over the peaches, spreading it evenly with a spatula
  6. Bake for 35-40 minutes, until the filling is soft , top is golden brown and the peaches are bubbling around the edges.
  7. Serve warm with yoghurt, whipped cream or keto ice cream.