Low-carb Peach cobbler
A warm Low-Carb Peach Cobbler made with juicy peaches and Pecans nutty topping. A healthier dessert that’s rich, comforting, and guilt-free.
Ingredients
- 11/2 cups Peaches fresh or frozen Peeled and slice
- ¾ cups Almond flour
- ¼ cup pecans
- 1 teaspoon lemon juice
- ¼ cup Butter Unsalted softened
- ¼ cup brown sugar
- ½ teaspoon Cinnamon powder
- ½ teaspoon Vanilla extract Divided
- ½ teaspoon Baking powder
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced peaches with lemon juice, sugar, cinnamon, and salt. Set aside.
- In another bowl, place Almond flour,vanilla and butter ,use a pastry cutter or your hands to combine butter into the mixture until it resembles coarse crumbs.
- Spread the prepared peach mixture into a greased baking dish and bake for 5-7 minutes
- spoon the cobbler topping over the peaches, spreading it evenly with a spatula
- Bake for 35-40 minutes, until the filling is soft , top is golden brown and the peaches are bubbling around the edges.
- Serve warm with yoghurt, whipped cream or keto ice cream.