If you’re looking for a delightful dessert that captures the essence of summer, look no further than this delicious Low-carb Peach cobbler Peach Cobbler! Bursting with flavor and featuring tender peaches, this cobbler is topped with a deliciously crumbly almond flour mixture that will have your taste buds dancing with joy.
This Low-carb Peach cobbler recipe holds a special place in my heart, as it takes me back to family gatherings where we would enjoy warm peach cobbler topped with ice cream. Whether you’re celebrating a special occasion or just craving a sweet treat, this peach cobbler is perfect for sharing with loved ones.
Recipe Ingredients
Peaches: 1 ½ cups, fresh or frozen, peeled and sliced for a juicy filling.
Almond flour: ¾ cup, providing a nutty flavor and gluten-free alternative.
Pecans: ¼ cup, chopped, for a delightful crunch.
Lemon juice: 1 tsp, enhancing the peach flavor with a zesty twist.
Unsalted Butter: ¼ cup, softened, for a rich and creamy texture.
Brown sugar: ¼ cup, adding sweetness and depth to the dish.
Cinnamon powder: ½ teaspoon, infusing warm spice into the cobbler.
Vanilla extract: ½ teaspoon, divided, for a fragrant touch.
Baking powder: ½ teaspoon, helping the topping rise to perfection.
A pinch of salt: enhancing the flavors of the dish.
Toss the sliced peaches with lemon juice, sugar, cinnamon, and salt
Combine flour, vanilla and butter until it resembles coarse crumbs.
Spread the prepared peach mixture into a greased baking dish and bake for 5-7 minutes
Spoon the cobbler topping over the peaches
Tips and Tricks to Nail the Recipe
- Use fresh peaches when in season for the best flavor, but frozen peaches work well too!
- Store any leftovers in an airtight container in the fridge for 2-3 days; reheat before serving.
- You can substitute oat flour for almond flour if you prefer a different flavor profile.
- Serve warm with a dollop of yogurt, whipped cream, or keto ice cream for an extra treat!
Low-carb Peach cobbler
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced peaches with lemon juice, sugar, cinnamon, and salt. Set aside.
- In another bowl, place Almond flour,vanilla and butter ,use a pastry cutter or your hands to combine butter into the mixture until it resembles coarse crumbs.
- Spread the prepared peach mixture into a greased baking dish and bake for 5-7 minutes
- spoon the cobbler topping over the peaches, spreading it evenly with a spatula
- Bake for 35-40 minutes, until the filling is soft , top is golden brown and the peaches are bubbling around the edges.
- Serve warm with yoghurt, whipped cream or keto ice cream.
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