Low-Carb Peach cobbler
This peach cobbler pairs a juicy peach filling with a buttery almond flour topping. Cinnamon, vanilla, and lemon bring out the fruit flavor, and it is especially good served warm with yogurt or whipped cream.
For more easy fruit desserts, try my strawberry crisp or air fryer apple wedges.
The peaches get a short head start in the oven before the topping is added. Bake until the fruit is tender and bubbling at the edges, then let the dish settle briefly before spooning into bowls.
Quick Look: Peach Cobbler
- 🔪 Prep time: 15 minutes.
- 🔥 Bake time: 5–7 minutes for the peaches, then 35–40 minutes with the topping, at 350°F (175°C).
- 🍽️ Servings: 4.
- 🥣 Main ingredients: Peaches, almond flour, butter, brown sugar, cinnamon, and vanilla.
- ➡️ Method: Toss filling → mix topping → prebake fruit → add topping → bake.
- ⭐ Difficulty: Easy.
- 🍦 Best served with: Yogurt, whipped cream, or ice cream.
Jump to recipe
Why This Recipe
- Fruit-forward filling: Peaches soften into a juicy base.
- No pastry to roll: Mix a crumbly topping and spoon it over the fruit.
- Easy to serve: Scoop into bowls while warm.
Recipe Ingredients
Peaches: 1 ½ cups, fresh or frozen, peeled and sliced for a juicy filling.
Almond flour: ¾ cup, providing a nutty flavor and gluten-free alternative.
Pecans: ¼ cup, chopped, for a delightful crunch.
Lemon juice: 1 tsp, enhancing the peach flavor with a zesty twist.
Unsalted Butter: ¼ cup, softened, for a rich and creamy texture.
Brown sugar: ¼ cup, adding sweetness and depth to the dish.
Cinnamon powder: ½ teaspoon, infusing warm spice into the cobbler.
Vanilla extract: ½ teaspoon, divided, for a fragrant touch.
Baking powder: ½ teaspoon, helping the topping rise to perfection.
A pinch of salt: enhancing the flavors of the dish.
Check recipe card for quantities.
Substitutions & Variations
- Choose your peaches: Use fresh or frozen sliced peaches, as listed in the recipe.
- Change the accompaniment: Try plain yogurt for tang or ice cream for a sweeter finish.
- Adjust the spice: A little extra cinnamon makes a warmer-flavored filling.
How to Make Peach Cobbler
Step 1: Preheat the oven to 350°F (175°C). Toss the peaches with lemon juice, brown sugar, cinnamon, and salt.
Step 2: Combine the almond flour, vanilla, and softened butter until the mixture resembles coarse crumbs.
Step 3: Spread the peaches in a greased baking dish and bake for 5–7 minutes.
Step 4: Spoon the topping evenly over the warm peaches.
Step 5: Bake for 35–40 minutes, until the topping is golden and the peaches are tender and bubbling around the edges. Let settle briefly before serving.
Shahida's Tips & Tricks
- Cut the peaches into similar-sized slices so they cook evenly.
- Use softened butter for the crumb topping so it combines easily.
- Place the dish on a baking sheet to catch any bubbling fruit juices.
- Check both the topping color and fruit tenderness before taking the cobbler out.
- Let the dish cool slightly so the filling is easier to serve.
How to Serve Peach Cobbler
Spoon warm cobbler into bowls and add yogurt, whipped cream, or ice cream. Serve with a cup of tea or my coconut milk iced latte.
Troubleshooting & FAQs
Can I use frozen peaches?
Yes, the ingredient list allows fresh or frozen peaches. Frozen fruit may release more liquid, so check that the filling is bubbling and the peaches are tender.
Can I replace almond flour with coconut flour?
Not as a direct swap. Coconut flour absorbs much more liquid and needs a different recipe balance.
How should I store leftovers?
Cool the cobbler and refrigerate in a covered container. Reheat individual portions until warmed through before serving.
More Easy Fruit Desserts
If you tried this peach cobbler or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Low-carb Peach cobbler
Ingredients
- 11/2 cups Peaches fresh or frozen Peeled and slice
- ¾ cups Almond flour
- ¼ cup pecans
- 1 teaspoon lemon juice
- ¼ cup Butter Unsalted softened
- ¼ cup brown sugar
- ½ teaspoon Cinnamon powder
- ½ teaspoon Vanilla extract Divided
- ½ teaspoon Baking powder
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced peaches with lemon juice, sugar, cinnamon, and salt. Set aside.
- In another bowl, place Almond flour,vanilla and butter ,use a pastry cutter or your hands to combine butter into the mixture until it resembles coarse crumbs.
- Spread the prepared peach mixture into a greased baking dish and bake for 5-7 minutes
- spoon the cobbler topping over the peaches, spreading it evenly with a spatula
- Bake for 35-40 minutes, until the filling is soft , top is golden brown and the peaches are bubbling around the edges.
- Serve warm with yoghurt, whipped cream or keto ice cream.
