Balsamic Roasted Strawberries
If you're in the mood for a delightful dessert that strikes the perfect balance between sweet and tangy, you've stumbled upon the right recipe! This Juicy Balsamic Roasted Strawberries with a hint of tangy balsamic and natural sweetness. A quick, elegant addition to desserts and snacks. treat with a balsamic twist will tantalize your taste buds and elevate your dessert game. The combination of juicy strawberries, a hint of balsamic vinegar, and a touch of pepper creates a surprising yet exquisite flavor profile that will have everyone asking for seconds.
This Juicy Balsamic Roasted Strawberries with a hint of tangy balsamic and natural sweetness. A quick, elegant addition to desserts and snacks!
Recipe Ingredients
Granulated white sugar: 1 cup, for sweetness.
Water: ¾ cup, to help the sugar dissolve and create syrup.
Sliced strawberries: 1½ cups, fresh and vibrant for best flavor.
Balsamic vinegar: ¼ cup, for a tangy depth that enhances the strawberries.
Maple syrup or honey: 3 tablespoons, for additional sweetness and flavor.
Freshly ground black pepper: A pinch, to bring a subtle heat.
Freshly ground white pepper: A pinch, to complement the black pepper with a different note.
Hull and halve the strawberries
Add all the remaining ingredients and toss to combine
Tips and Tricks to Nail the Recipe
- Make sure to hull the strawberries properly to ensure you get rid of any bitter green parts.
- If you have leftovers, store them in an airtight container in the refrigerator for up to three days.
- Feel free to substitute strawberries with other berries like blueberries or raspberries for a delicious variation!
- This dessert pairs wonderfully with vanilla ice cream or whipped cream for an extra indulgent treat.
Balsamic Roasted Strawberries
Ingredients
- 1 cup granulated white sugar
- ¾ cup water
- 1½ cups sliced strawberries
- ¼ cup balsamic vinegar
- 3 tablespoons maple syrup or honey
- A pinch of freshly ground black pepper
- A pinch of freshly ground white pepper
Instructions
- Preheat the oven to 180°C fan bake.
- Hull and halve the strawberries and place them in a large bowl.
- Add all the remaining ingredients and toss to combine
- Spread the strawberries in a casserole dish. Bake for about 20 minutes until soft and released their juices.
- Remove from the oven and leave to cool for 5-10 minutes
- spoon over ice cream and enjoy!!
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