Mango Panna Cotta
This luscious, smooth tropical dessert combines the creamy traditional Italian panna cotta with the vibrant bold, sunny ripe mangoes—creating a no-bake dessert
Ingredients
- 1½ cups mango pulp
- 1.25 cups light cream
- 1 cup whole milk
- 1.5 teaspoons agar agar powder
- ¼ cup water for soaking the agar agar strands
- ½ cup sugar – add as per taste
- ½ teaspoon vanilla extract or vanilla essence
- ¼ teaspoon lemon zest
Instructions
- into a small saucepan Pour the ¼ cup water then sprinkle the agar agar powder and let it sit for 3 minutes to soften.
- Place the saucepan over low heat and let the agar agar dissolve completely . Add mango pulp, light cream, whole milk,sugar and lemon zest stir well to combine fully.
- Bring to a simmer for 5-7 minutes, whisking regularly.
- Add vanilla, stir and Pour into your dessert bowls and chill for 2- 3 hours
- Top with mango cubes, mint leaves or mango coulis and serve chilled