No bake blueberry cheesecake
No bake blueberry cheesecake
Ingredients
- 1 cup digestive biscuits/ graham crackers crumbs
- 4 tablespoon melted butter
- 8 oz cream cheese softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ½ cup blueberry sauce cook 1 cup blueberries, fresh or frozen with 1 tablespoon sugar and 1 tablespoon water over medium heat until they release their juices and start to softened
Instructions
- Crush digestive biscuits into fine crumbs.
- combine digestive biscuits, crumbs and melted butter
- Press the digestive biscuit crumbs into small bowls or cups
- Beat the cream cheese and sugar until it's smooth and creamy
- whip the cold whipping cream and vanilla for about 5-7 minutes.
- until stiff peaks form
- Gently fold the whipped cream into the cream cheese mixture and carefully spoon, top of each of the biscuit crusts
- Top with blueberry sauce and chill for 2-4 hours, garnish with the blueberries, crushed digestive biscuit and enjoy!!