Indulge in the creamy goodness of this delightful No-Bake Blueberry Cheesecake Parfait! Perfectly layered and bursting with fresh blueberry flavor, this dessert is just what you need for a sweet treat that is both simple and elegant. Whether you’re hosting a dinner party or looking for a refreshing dessert on a hot day, this parfait is sure to impress.
This No bake blueberry cheesecake recipe holds a special place in my heart as it was inspired by summer picnics spent with family, where desserts like these always brought smiles to our faces. The combination of crunchy biscuit crust, smooth cream cheese filling, and vibrant blueberry sauce captures the essence of those joyful moments. Plus, it’s quick and easy to put together, making it a perfect choice for any gathering!
Recipe Ingredients
Digestive biscuits or graham crackers crumbs: 1 cup, for a crunchy base.
Melted butter: 4 tablespoons, to bind the crumbs together.
Cream cheese: 8 oz, softened for a creamy filling.
Sugar: ½ cup, to sweeten the filling.
Vanilla extract: 1 teaspoon, for a hint of flavor.
Heavy whipping cream: 1 cup, whipped to light and fluffy perfection.
Blueberry sauce: ½ cup (made by cooking 1 cup blueberries with 1 tablespoon sugar and 1 tablespoon water until soft).
Combine digestive biscuit crumbs and melted butter
Beat the cream cheese and sugar until it's smooth and creamy
Press the biscuit crumbs into small bowls or cups
Top with blueberry sauce and chill for 2-4 hours
Tips and Tricks to Nail the Recipe
- For easier mixing, ensure that your cream cheese is at room temperature before beating.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Feel free to substitute the blueberry sauce with your favorite fruit sauce, like raspberry or strawberry.
- For a beautiful presentation, garnish with extra blueberries and a sprinkle of the crushed biscuit.
No bake blueberry cheesecake
Ingredients
- 1 cup digestive biscuits/ graham crackers crumbs
- 4 tablespoon melted butter
- 8 oz cream cheese softened
- ½ cup sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- ½ cup blueberry sauce cook 1 cup blueberries, fresh or frozen with 1 tablespoon sugar and 1 tablespoon water over medium heat until they release their juices and start to softened
Instructions
- Crush digestive biscuits into fine crumbs.
- combine digestive biscuits, crumbs and melted butter
- Press the digestive biscuit crumbs into small bowls or cups
- Beat the cream cheese and sugar until it's smooth and creamy
- whip the cold whipping cream and vanilla for about 5-7 minutes.
- until stiff peaks form
- Gently fold the whipped cream into the cream cheese mixture and carefully spoon, top of each of the biscuit crusts
- Top with blueberry sauce and chill for 2-4 hours, garnish with the blueberries, crushed digestive biscuit and enjoy!!
If you tried this No-Bake Blueberry Cheesecake Parfait or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
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