If you're looking for a delightful dessert that combines the creamy richness of cream cheese with the fresh sweetness of strawberries, this air-fried Strawberry Cheesecake Egg Rolls recipe is simply irresistible! These crispy bundles are a decadent treat that brings together your favorite flavors in a fun new way.
This Strawberry Cheesecake Egg Rolls recipe holds a special place in my heart as it reminds me of sunny days spent in the kitchen with my family. I love how quick and easy it is to whip up these treats, and watching everyone enjoy them brings me so much joy. Whether for a special occasion or just a sweet treat for yourself, these egg rolls never disappoint!
Recipe Ingredients
Cream Cheese: One 8-ounce package, room temperature for easy mixing.
Sugar: ¾ cup divided, used to sweeten both the filling and for dusting.
Lemon Juice: 1 teaspoon, for a bright, zesty flavor that complements the strawberries.
Fresh Strawberries: 1 pound, washed, hulled, and diced to fold into the filling.
Egg Roll Wrappers: 12, the perfect vessel for our creamy filling.
Water: Used for wetting the edges of the egg roll wrappers to seal them properly.
Confectioners' Sugar: For dusting on top, adding a sweet and pretty finishing touch.
Olive Oil: 2 tablespoons to spray onto the egg rolls for that perfect golden-brown crisp.
Beat cream cheese, sugar, lemon juice and vanilla until smooth and creamy.
Set out the egg roll wrapper with one corner pointing at you
Top with cream cheese mixture.
Roll tightly so nothing leaks out
Air Fry in a preheated airfryer
Tips and Tricks to Nail the Recipe
- Make sure your cream cheese is at room temperature to ensure a smooth mixture.
- Keep the water handy when wrapping the egg rolls; it helps seal them tightly and prevents leaks during cooking.
- If strawberries aren't in season, feel free to substitute with other berries like blueberries or raspberries for a different flavor.
- These egg rolls are best served fresh and warm, but you can pair them with a scoop of vanilla ice cream for an indulgent dessert!
If you tried this Strawberry Cream Cheese Egg Rolls or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Strawberry Cheesecake Egg Rolls
Ingredients
- One 8-ounce package cream cheese room temperature
- ¾ cup sugar divided
- 1 teaspoon lemon juice
- 1 pound fresh strawberries washed, hulled, diced
- 12 egg roll wrappers
- water for wetting the edges of the egg roll wrappers
- confectioners' sugar for topping
- 2 tablespoons olive oil
Instructions
- To a mixing bowl, using a hand mixer, beat cream cheese, ½ cup sugar, lemon juice and vanilla until smooth and creamy. Fold in the strawberries.
- On a clean dry work surface, set out the egg roll wrapper with one corner pointing at you
- top with 2-3 tablespoons of the cream cheese mixture.
- Use water to wet the edges of the wrapper. Then fold up the bottom corner to just over the cream cheese mixture. Roll to fold in the cream cheese mixture.
- Now fold in the right and left corners of the wrapper to the center lightly pressing to seal. seal fold Using more water
- Continue rolling tightly so nothing leaks out until the filling is fully wrapped. Spray egg roll with cooking oil.
- And Air Fry in a preheated airfryer for 6-7 minutes, or until golden brown, flipping halfway through. You may need to work in batches,
- Transfer the egg rolls to a plate to cool.
- Dust with confectioners' sugar and enjoy!!
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