Viral No-Bake Biscoff Cheesecake
This no-bake Biscoff cheesecake is a simple yogurt-and-cookie dessert with a creamy, cheesecake-like texture. Stir vanilla and sweetener into Greek yogurt, press in Biscoff cookies, and let the fridge do the rest.
For another easy creamy dessert, try my cheesecake fruit salad or strawberry cheesecake egg rolls.
As the cookies sit in the yogurt, they soften and flavor the mixture. This version uses Greek yogurt rather than a cream cheese filling, so expect a tangy spoon dessert rather than a sliceable cheesecake.
Quick Look: No-Bake Biscoff Cheesecake
- 🔪 Prep time: 5 minutes.
- ❄️ Chill time: 6–10 hours; overnight is convenient.
- 🍽️ Servings: 2.
- 🥣 Main ingredients: Greek yogurt, Biscoff cookies, powdered sweetener, and vanilla.
- ➡️ Method: Stir yogurt → add cookies → cover → chill → top with crumbs.
- ⭐ Difficulty: Easy.
- ☕ Best served with: Coffee and a few fresh cookie crumbs.
Jump to recipe
Why This Recipe
- Four ingredients: A short ingredient list and very little prep.
- No oven needed: Chilling softens the cookies and brings the dessert together.
- Individual portions: Easy to divide into two small cups or jars.
Recipe Ingredients
Plain 5% Greek yogurt: The thick, creamy base. A thinner yogurt will give a looser result.
Biscoff cookies: Soften as they absorb moisture from the yogurt and add spiced cookie flavor.
Powdered sweetener: Mixes into the yogurt easily. Taste before adding more, since the cookies also add sweetness.
Vanilla: Rounds out the yogurt and cookie flavors.
Check recipe card for quantities.
Substitutions & Variations
- Try another cookie: A similar spiced biscuit gives a different flavor and may soften at a different rate.
- Add fruit at serving: A few sliced strawberries add a fresh contrast.
- Adjust sweetness: Use less sweetener if you prefer a tangier dessert.
How to Make No-Bake Biscoff Cheesecake
Step 1: Place the Greek yogurt, powdered sweetener, and vanilla in a bowl.
Step 2: Stir until smooth and taste for sweetness.
Step 3: Divide the yogurt between two small jars or cups. Press the cookies into the yogurt, spacing them evenly and making sure they are in contact with the yogurt. Cover and refrigerate for 6–10 hours.
Step 4: Sprinkle with fresh cookie crumbs just before serving and enjoy chilled.
Shahida's Tips & Tricks
- Use thick Greek yogurt for the creamiest texture.
- Mix the sweetener and vanilla through thoroughly before adding the cookies.
- Push the cookies into the yogurt so they soften evenly.
- Allow the full chilling time; freshly assembled cups will still have hard cookie pieces.
- Reserve the crunchy crumb topping until serving time.
How to Serve No-Bake Biscoff Cheesecake
Serve cold in the jars or cups with a spoon. Add cookie crumbs or a few fresh berries just before eating.
Pair with my coconut milk iced latte for an easy afternoon treat.
Troubleshooting & FAQs
Why are the cookies still firm?
They need enough contact with the yogurt and time in the fridge. Press them in evenly and chill for 6–10 hours.
Will this set like a traditional cheesecake?
This yogurt-based dessert is designed for scooping from a cup. It does not have the structure of a baked, sliceable cheesecake.
Can I make it the night before?
Yes. Cover and refrigerate overnight, then add the fresh crumb topping shortly before serving.
More Easy Creamy Desserts
If you tried this no-bake biscoff cheesecake or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Viral No-Bake Biscoff Cheesecake
Ingredients
- 250 g Plain 5% greek yogurt
- 10 Biscoff cookies the more the better
- 1 tablespoon Powdered sweetener of choice
- ¼ teaspoon Vanilla extract
Instructions
- Mix the Greek yogurt, powdered sweetener, and vanilla until smooth.
- Spoon a layer of prepared Greek yogurt into a jar or single-serve yogurt cups
- Gently press 5-6 Biscoff cookies into the yogurt all the way to the bottom spacing them evenly.
- Cover and refrigerate until fully chilled and set about 6-10 hours
- Sprinkle with crumbled cookies, Scoop through creamy, cheesecake-like texture and enjoy.
