Viral No-Bake Biscoff Cheesecake
Creamy, airy, and indulgent—this Japanese No-Bake Biscoff Cheesecake blends a buttery Biscoff crust with a smooth, melt-in-the-mouth filling.
Ingredients
- 250 g Plain 5% greek yogurt
- 10 Biscoff cookies the more the better
- 1 tablespoon Powdered sweetener of choice
- ¼ teaspoon Vanilla extract
Instructions
- Mix the Greek yogurt, powdered sweetener, and vanilla until smooth.
- Spoon a layer of prepared Greek yogurt into a jar or single-serve yogurt cups
- Gently press 5-6 Biscoff cookies into the yogurt all the way to the bottom spacing them evenly.
- Cover and refrigerate until fully chilled and set about 6-10 hours
- Sprinkle with crumbled cookies, Scoop through creamy, cheesecake-like texture and enjoy.