No bake Carrot Cake Bites
Easy No-Bake Carrot Cake Bites with carrots, nuts, and cozy spices. A wholesome, energy-packed treat perfect for snacking.
Ingredients
- 1 cup rolled oats
- 2 medium carrots shredded
- ¾ cup walnuts
- ½ cup unsweetened shredded coconut
- 6-7 pitted Medjool dates
- ¼ cup honey
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground nutmeg
- ⅛ teaspoon ground clove
- Pinch of salt
- ¼ cup raisins
Instructions
- Place oats, walnuts and shredded coconut to the food processor and pulse briefly, now add dates and spices Pulse again until the mixture becomes crumbly Add wet ingredients and Process till mixture becomes dough-like consistency. Do not over-process the mixture, or it could become greasy.
- Transfer the mixture to a bowl. Gently fold in raisins
- Scoop 1 -1.5 tablespoon mixture at one time and make small bit size balls.
- Place them in the fridge to let the carrot cake balls firm up for 1 hour. Serve or store for later in an airtight container in the fridge for up to 1 week.