Single serving Blueberry and strawberry crumble
Sweet strawberries and tart blueberries come together in this irresistible crumble with a crunchy oat topping. A simple homemade dessert that tastes like summer in every bite.
Ingredients
- For the fruit
- ½ heaped cup fresh quartered strawberries and blueberries
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 1 tablespoon sugar
- ½ teaspoon vanilla
- For the crumble
- 2 tablespoon butter
- 1 tablespoon brown sugar
- 2 tablespoon flour
- 3 tablespoon rolled oats old fashioned
- 1 tablespoon white sugar
Instructions
- Preheat the oven to 180 deg C.
- In a bowl add the quartered strawberries, blueberries
- Cornstarch , sugar, vanilla and stir together, fill into a cup or a ramekin.
- In a mixing bowl add the flour, oats, sugars, butter and salt , stir until the mixture is crumbly.
- Sprinkle the crumble mixture over the berries and bake for 25-30 minutes, or until the top is golden and the juices are bubbling
- Enjoy warm with vanilla ice cream.