If you're looking for a delightful dessert that combines fresh fruit and a crunchy topping, this Single serving Blueberry and strawberry crumble recipe is just what you need! Bursting with the vibrant flavors of strawberries and blueberries, and topped with a buttery crumble, it's a quick and easy treat that's perfect for any occasion.
This Single serving Blueberry and strawberry crumble recipe holds a special place in my heart; it’s a family favorite that brings back memories of summer evenings spent picking fresh berries. The simplicity of the ingredients allows the fruits to shine, making it a go-to recipe for satisfying sweet cravings while celebrating the freshness of seasonal fruits.
Recipe Ingredients
Fresh quartered strawberries and blueberries: ½ heaped cup, a delectable mix of sweet and tart flavors.
Lemon juice: 1 tsp, adds a refreshing zing to the fruit.
Cornstarch: 1 tbsp, helps thicken the berry juices for a luscious texture.
Sugar: 1 tbsp, enhances the sweetness of the fruits.
Vanilla: ½ tsp, infuses the dish with warm, sweet notes.
Butter: 2 tbsp, provides richness to the crumble topping.
Brown sugar: 1 tbsp, adds a deep caramel flavor to the topping.
Flour: 2 tbsp, forms the base of the crumble mixture.
Rolled oats (old fashioned): 3 tbsp, give a hearty texture to the crumble.
White sugar: 1 tbsp, for an extra touch of sweetness in the crumble.
Stir together quartered strawberries, blueberries Cornstarch , sugar and vanilla
Stir flour, oats, sugars, butter and salt until the mixture is crumbly.
Sprinkle the crumble mixture over the berries
Bake until the top is golden and the juices are bubbling
Tips and Tricks to Nail the Recipe
- Make sure to use fresh, ripe berries for the best flavor.
- If you have leftover crumble, store it in an airtight container in the refrigerator for up to three days.
- You can substitute other fruits like peaches or raspberries for a different twist on the recipe.
- Serve it warm with a scoop of vanilla ice cream for the ultimate treat!
Ingredients
Method
- Preheat the oven to 180 deg C.
- In a bowl add the quartered strawberries, blueberries
- Cornstarch , sugar, vanilla and stir together, fill into a cup or a ramekin.
- In a mixing bowl add the flour, oats, sugars, butter and salt , stir until the mixture is crumbly.
- Sprinkle the crumble mixture over the berries and bake for 25-30 minutes, or until the top is golden and the juices are bubbling
- Enjoy warm with vanilla ice cream.
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