In a measuring cup Whisk the eggs, milk, melted butter and vanila together

In a separate bowl combine flour , sugar, baking powder, and salt.

And slowly add the dry mix into the cup with the wet mix.

Whisk vigorously until you have a smooth, thick batter without any lumps left.

fill pancake batter in a Ziploc bag, and Snip a small hole at one corner

Grease the pan with butter.starting from one side of the pan squeeze the pancake batter into 5-6 inch lines as you cover the pan with batter lines.

Cook them on low for about one minute, flip and cook for another 60 seconds on the other side or until golden brown.

Serve warm with maple syrup , chocolate chips and more butter!!