Get ready to flip your breakfast routine with these delicious homemade Spaghetti Pancake! Soft, fluffy, and incredibly easy to whip up, these pancakes are perfect for a cozy weekend breakfast or a quick weekday treat. Whether you're a pancake connoisseur or just diving into the world of homemade breakfast goods, this recipe promises to leave your kitchen smelling heavenly.
What makes this Spaghetti Pancake recipe special is the simplicity and ease of preparation. Mixing the wet and dry ingredients and using a Ziploc bag to shape the pancakes gives you control over the fun shapes and sizes. It’s a technique handed down from a family friend who swears this method yields the fluffiest pancakes ever. You can customize these pancakes with your favorite toppings, making them a delightful canvas for your breakfast creations!
Recipe Ingredients
Milk: 1 ½ cup of any milk you prefer (whole, skim, or plant-based).
Melted Butter: ¼ stick (approximately 2 tablespoons) adds richness to your batter.
Egg: 1 large egg to bind the ingredients together beautifully.
Sugar: ¼ cup for just the right amount of sweetness.
Flour: 1 ½ cups of all-purpose flour for the perfect pancake texture.
Baking Powder: 1 tablespoon acts as a leavening agent for fluffy pancakes.
Salt: A pinch to enhance the flavors.
Vanilla Extract: ½ teaspoon for that lovely vanilla flavor.
How to Make Spaghetti Pancake
Combine flour, sugar, baking powder and salt.
Whisk the eggs, milk, melted butter and vanilla together
Add the dry mix into the wet mix and Whisk vigorously until you have a smooth, thick batter
Fill pancake batter in a Ziploc bag and snip a small hole at one corner
Squeeze the pancake batter into 5-6 inch lines
Cook on low for about one minute, flip and cook for another 60 seconds
Tips and Tricks to Nail the Recipe
- Use a non-stick pan or griddle for the best pancake flipping experience!
- If you have leftover batter, store it in the fridge for up to a day for a quick breakfast the next morning.
- Add chocolate chips, berries, or nuts to the batter for a little extra flavor.
- Serve warm with a drizzle of maple syrup, a sprinkle of powdered sugar, or a pat of butter for a mouthwatering finish.
Spaghetti Pancake
Ingredients
Method
- In a measuring cup Whisk the eggs, milk, melted butter and vanila together
- In a separate bowl combine flour , sugar, baking powder, and salt.
- And slowly add the dry mix into the cup with the wet mix.
- Whisk vigorously until you have a smooth, thick batter without any lumps left.
- fill pancake batter in a Ziploc bag, and Snip a small hole at one corner
- Grease the pan with butter.starting from one side of the pan squeeze the pancake batter into 5-6 inch lines as you cover the pan with batter lines.
- Cook them on low for about one minute, flip and cook for another 60 seconds on the other side or until golden brown.
- Serve warm with maple syrup , chocolate chips and more butter!!
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