Peanut Butter Brownie Waffle
These peanut butter brownie waffles combine peanut butter, cocoa, and chocolate chips in a rich batter cooked in a waffle maker. Serve with honey or maple syrup for a sweet breakfast or dessert.
For another quick peanut butter treat, try my peanut butter mug cake.
The batter needs to be loose enough to spread in the waffle maker. Add water gradually, and let the plates heat fully before adding batter to help it release.
Quick Look: Peanut Butter Brownie Waffles
- 🔪 Prep time: 5 minutes.
- 🔥 Cooking: Preheat the waffle maker, then cook about 2–3 minutes per batch.
- 🍽️ Servings: 2.
- 🥣 Main ingredients: Peanut butter, egg, cocoa, salt, and chocolate chips.
- ➡️ Method: Mix → loosen batter → preheat → cook → top.
- ⭐ Difficulty: Easy.
- 🍯 Best served with: Honey, maple syrup, or extra chocolate chips.
Jump to recipe
Why This Recipe
- Chocolate and peanut butter: A rich combination with melted chocolate pieces.
- Short ingredient list: No flour is listed in this version.
- Small batch: Makes two servings.
Recipe Ingredients
Peanut butter: Forms the rich base of the batter. Creamy gives a smoother result.
Egg: Helps bind the batter as it cooks.
Unsweetened cocoa: Gives the chocolate flavor without extra sugar.
Salt: Balances the sweet toppings and chocolate.
Chocolate chips: Add pockets of melted chocolate.
Check recipe card for quantities.
Substitutions & Variations
- Change the chips: Try dark or white chocolate chips for a different sweetness.
- Change the topping: Add sliced banana or berries with your syrup.
How to Make Peanut Butter Brownie Waffles
Step 1: Mix the peanut butter, egg, cocoa, salt, and chocolate chips. Add water a little at a time until the batter is pourable.
Step 2: Preheat the waffle maker until ready. Add a portion of batter to the center, allowing room for it to spread.
Step 3: Close the lid and cook for about 2–3 minutes, until cooked and easy to release. Repeat with the remaining batter.
Shahida's Tips & Tricks
- Preheat the waffle maker fully before adding batter.
- Add water gradually rather than thinning the batter all at once.
- Avoid overfilling the plates.
- Let the waffle cook before opening so it releases more easily.
How to Serve Peanut Butter Brownie Waffles
Serve warm with honey or maple syrup and extra chocolate chips. Fresh banana or berries adds a fruit contrast.
Troubleshooting & FAQs
Why is my batter too thick?
Peanut butters vary. Stir in water a little at a time until the mixture is pourable.
Why does the waffle stick?
Make sure the plates are fully preheated and follow your waffle maker’s guidance for greasing. Let it cook before opening the lid.
Can I use different chocolate chips?
Yes. Dark or white chocolate chips give a different flavor from semi-sweet chips.
More Easy Breakfast Treats
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Peanut butter brownie Waffle
Ingredients
- ½ cup peanut butter
- 1 large egg
- ¼ cup unsweetened cocoa powder
- 1 pinch salt
- 2 tablespoons semi-sweet chocolate chips
Instructions
- In a mixing bowl, combine peanut butter, 1 egg, cocoa powder, a pinch of salt, and chocolate chips
- Stir until smooth, and fully incorporated. Gradually Add 1-2 teaspoons of water for pourable batter consistency.
- Preheat the waffle maker for about 5 minutes, or until the indicator light shows it's ready.
- Pour half of the batter into the center of the hot plates. close the lid and Cook for 2-3 minutes or till easily removed from the waffle iron
- Serve your delicious brownie waffles topped with more chocolate chips
- honey or maple syrup
