Strawberry crisp
Easy Strawberry Crisp with juicy fresh strawberries topped with a buttery oat crumble and baked until golden. A summer dessert everyone will love.
Ingredients
- For the Strawberry Filling
- about 4 cups fresh strawberries hulled
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- Pinch of salt
- For the Crisp Topping
- ¾ cup old-fashioned rolled oats
- ½ cup all-purpose flour
- ¼ cup light brown sugar packed
- 2 tablespoon sugar
- Pinch of salt
- ¼ cup cold unsalted butter cubed
Instructions
- Wash strawberries, discard stems, and cut them into small pieces about ¾-1-inch pieces. Transfer sliced strawberries to a bowl, Add Cornstarch, white sugar, and lemon juice and stir until combined
- In a medium bowl combine all-purpose flour, brown sugar , sugar, oats, butter, vanilla and salt,
- Combine with your hands until grainy and the butter is the size of peas. Lightly grease a baking dish. Spread the strawberry mixture evenly on the bottom, thenTop the strawberries with the crumble mixture, Bake for about 35-40 minutes, until the fruit is bubbly and the topping is golden brown. Let cool until warm and enjoy with vanilla ice cream.