If you’re looking for a delightful dessert that everyone will love, this Delicious Cheesecake Fruit Salad is the answer! Bursting with vibrant fruits and a fluffy cheesecake base, it’s a light, creamy option that's both quick to prepare and crowd-pleasing.
This Cheesecake fruit salad recipe holds a special place in my heart as it brings back memories of family gatherings where this fruity, creamy dish would steal the show. It’s fun, fresh, and perfect for any occasion, making it a go-to dessert in my kitchen. Plus, it’s a fantastic way to enjoy the bounty of seasonal fruits!
Recipe Ingredients
Cream Cheese: 1 (8-ounce) package, at room temperature for easier mixing.
Whipping Cream: ¼ cup, adds lightness and creaminess to the cheesecake base.
Vanilla: 1 teaspoon, for a hint of sweet flavor.
Powdered Sugar: ¾ cups sifted, for a lovely sweetness that blends smoothly.
Strawberries: 1 cup, hulled and sliced, bringing color and freshness.
Pineapple Chunks: 1 cup, juicy and sweet for tropical flair.
Mandarin Oranges: 1, adds a zesty pop to the salad.
Kiwi: 1, peeled and cut, adding a beautiful green color.
Banana: 1, cut into coins, for natural sweetness and creaminess.
Beat cream cheese and sugar with an electric mixer
Add whipping cream and vanilla beat until smooth.
Pour over the fruit
Stir gently cover and refrigerate
Tips and Tricks to Nail the Recipe
- Ensure your cream cheese is at room temperature for easy mixing.
- Great for meal prep: This salad can be made a few hours in advance; just keep it refrigerated until serving.
- Feel free to swap out fruits based on your preference or seasonal availability—berries, melons, or stone fruits all work beautifully!
- Serve in individual cups for a fun presentation at parties or potlucks.
Cheesecake fruit salad
Ingredients
- 1 8-ounce package cream cheese , at room temperature
- ¼ cup whipping cream
- 1 teaspoons vanilla
- ¾ cups sifted powdered sugar
- 1 cup strawberries hulled and sliced
- 1 cup pineapple chunks
- 1 mandarin oranges
- 1 kiwi peeled and cut
- 1 banana cut into coins
Instructions
- In a large mixing bowl add all fruits and Set aside.
- In a separate bowl, add cream cheese and sugar beat with an electric mixer on low until combined, add whipping cream and vanilla beat until smooth.
- Pour over the fruit and stir gently so the fruit stays intact. Cover and refrigerate for 2- 3-hours to let the flavors come together.
If you tried this Delicious Cheesecake Fruit Salad or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
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