If you’re in the mood for a sweet treat that hits all the right notes, these decadent Condensed Milk Brownies are the answer! Rich, fudgy, and incredibly easy to make, this recipe will satisfy any chocolate cravings. With a simple list of ingredients and minimal prep time, you’ll have a batch of warm brownies ready to indulge in just over an hour.
These Condensed Milk Brownies hold a special place in my heart as they remind me of cozy afternoons spent baking with my grandmother. The way the kitchen would fill with that irresistible chocolate aroma always left me counting down the minutes until I could dig in. This recipe captures that nostalgic experience, delivering a delicious balance between chewy and fudgy, leaving everyone wanting seconds!
Recipe Ingredients
Salted butter: ¼ cup, for richness and flavor.
Light brown sugar: ¾ cup, for sweetness and to keep the brownies moist.
Large eggs: 2, to bind the ingredients together and add structure.
Vanilla extract: 1 teaspoon, for a lovely layer of flavor.
Sweetened condensed milk: 14 ounce can, to create that gooey texture.
Cocoa powder: ½ cup, to bring in deep chocolate flavor.
All-purpose flour: ½ cup, for structure.
Semi-sweet chocolate chips: 1 cup, for chocolatey goodness throughout.
Salt: ¼ teaspoon, to enhance the flavors.
Melt the condensed milk and butter. Add chocolate chips. stir until all of the chocolate chips have melted.
Whisk the brown sugar, eggs and vanilla together
Add to the cooled chocolate mixture
Add the flour, cocoa powder, and salt.
Bake the brownies on the top rack for 45-50 minutes
Let cool for 30-40 minutes
Tips and Tricks to Nail the Recipe
- Make sure to stir the condensed milk and butter frequently to avoid scorching.
- Let the brownies cool completely before cutting for the neatest squares.
- Try using dark chocolate chips for a richer flavor, or add nuts for a crunchy contrast.
- Serve warm with a scoop of vanilla ice cream for an indulgent treat!
Condensed Milk Brownies
Ingredients
- ¼ cup salted butter
- ¾ cup light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 14 ounce can sweetened condensed milk
- ½ cup cocoa powder
- ½ cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F. Line a 9 x 9-inch baking pan with parchment paper on two of the sides to create a sling.
- In a saucepan, melt the condensed milk and butter together over medium heat, stirring frequently.
- Remove from the heat and add chocolate chips. stir until all of the chocolate chips have melted.
- In a cup whisk the brown sugar, eggs and vanilla together and add to the cooled chocolate mixture
- Add the flour, cocoa powder, and salt. Stir until just combined. (Do not overbeat the batter)
- Pour the prepared batter into the baking dish and Bake the brownies on the top rack for 45-50 minutes
- Let cool for 30-40 minutes before using the parchment paper sling to lift the brownies from the pan and then cut into 9 equal pieces
If you tried this decadent chocolate brownie or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Leave a Reply