This refreshing Apple Manchego Salad is the perfect balance of sweet and savory, with a delightful crunch in every bite. It’s a quick and easy dish that can brighten any meal or serve as a standout appetizer at your next gathering.
What makes this Apple manchego salad recipe special for me is the combination of flavors that remind me of family gatherings. We often recreated this simple yet delicious salad, and it has become a staple at our holiday meals. The crisp apples paired with creamy cheese is a match made in heaven!
Recipe Ingredients
Apples: 2, cut thinly into matchsticks for a crisp texture.
Lemon juice: ½, adds a zesty freshness to the salad.
Manchego cheese: 3 oz., can also use sharp white cheddar or Swiss cheese, cut thinly into matchsticks for a creamy element.
Chives: 2-3 tablespoons, chopped for an aromatic flavor boost.
Olive oil: 1 tablespoon, for a touch of richness.
Salt and pepper: to taste, for seasoning.
Cut the apples into thin matchsticks
Add to a bowl with the remaining ingredients
Season with salt and pepper
enjoy!!
Tips and Tricks to Nail the Recipe
- Use crispy apples like Granny Smith or Honeycrisp for the best texture and flavor.
- For prep in advance, you can slice the apples and toss them with lemon juice to prevent browning; combine with the rest just before serving.
- Feel free to substitute the cheese with your favorite! Feta or goat cheese also works great.
- Serve this salad alongside grilled meats or on a charcuterie board for a delightful pairing.
Apple manchego salad
Ingredients
- 2 apples
- ½ lemon juiced
- 3 oz. manchego cheese can also use sharp white cheddar or swiss cheese cut thinly into matchsticks
- 2-3 tablespoons chives chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Cut the apples into thin matchsticks and add to a bowl, add all the remaining ingredients to the bowl and toss lightly.
- Refrigerate for a few hours before serving.
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