Grilled Peach with Burrata
This grilled peach with burrata pairs juicy fruit and creamy cheese with crunchy candied pecans. Hot honey and fresh basil bring a sweet, spicy finish to an easy summer appetizer.
Serve it alongside my mozzarella pesto shooters or hot honey butter board for a simple entertaining spread.
Choose ripe but firm peaches so the slices hold their shape on the grill pan. Let the candied pecans cool before adding them, and assemble just before serving for the best contrast of textures.
Quick Look: Grilled Peach with Burrata
- 🔪 Prep time: 5 minutes.
- 🔥 Cooking: 5–6 minutes for pecans; 2–3 minutes per side for peaches, plus cooling.
- 🍽️ Servings: 2.
- 🥣 Main ingredients: Peaches, burrata, pecans, butter, brown sugar, hot honey, and basil.
- ➡️ Method: Candy pecans → cool → grill peaches → arrange with burrata → drizzle and garnish.
- ⭐ Difficulty: Easy.
- 🥖 Best served with: Toasted bread or crackers.
Jump to recipe
Why This Recipe
- Sweet and savory: Grilled peaches balance the creamy burrata.
- Plenty of texture: Candied pecans add crunch to the soft fruit and cheese.
- Easy presentation: Arrange everything on one serving plate and finish with honey and basil.
Recipe Ingredients
2 medium ripe but firm peaches: Fresh and juicy peaches for grilling.
1 Burrata: Creamy, soft cheese that pairs perfectly with sweet peaches.
1 tablespoon hot honey: A sweet and spicy drizzling option that adds depth.
1½ tablespoon butter: For cooking and grilling the peaches and pecans.
½ cup pecans: Chopped nuts for a crunchy topping.
1 tablespoon brown sugar: To sweeten and caramelize the pecans.
Few chopped fresh basil leaves: Adds a refreshing herbal note to the dish.
Check recipe card for quantities.
Substitutions & Variations
- Keep it mild: Use plain honey instead of hot honey.
- Change the crunch: Try chopped candied walnuts instead of pecans.
- Skip the bread: Serve as a plated appetizer on its own.
How to Make Grilled Peach with Burrata
Step 1: Melt 1 tablespoon butter in a pan over medium heat. Add the brown sugar and pecans, with a small pinch of salt.
Step 2: Stir frequently for 5–6 minutes to coat and toast the pecans.
Step 3: Spread the pecans onto parchment paper and leave to cool completely.
Step 4: Wash, pit, and slice the peaches. Heat a grill pan over medium-high heat, lightly grease it, and brush the peaches with the remaining butter. Grill for 2–3 minutes per side until marked and tender.
Step 5: Let the peaches cool slightly. Open the burrata on a serving plate, arrange peaches around it, and finish with hot honey, cooled pecans, and chopped basil.
Shahida's Tips & Tricks
- Use ripe but firm peaches so they do not fall apart on the grill.
- Keep the peach slices a similar thickness for even cooking.
- Watch the pecans closely and stir often to prevent the sugar from burning.
- Cool the pecans on parchment in a single layer so they do not set in one large clump.
- Drain the burrata before placing it on the serving plate.
- Assemble close to serving time to keep the nuts crunchy.
How to Serve Grilled Peach with Burrata
Serve as a shared appetizer with toasted bread or crackers. Spoon a little burrata, peach, and candied pecan onto each bite.
For another summer option, serve my orange and strawberry refresher alongside.
Troubleshooting & FAQs
Why are my peaches falling apart?
They may be too soft or have cooked too long. Choose firm ripe fruit and turn carefully once the first side is marked.
Can I make the pecans ahead?
Yes. Cool completely before storing separately in an airtight container. Add to the plate just before serving.
Can I assemble the dish ahead?
Prepare the components separately, keeping the cheese refrigerated. Assemble shortly before serving so the peaches and nuts keep their texture.
More Easy Entertaining Recipes
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Grilled Peach with Burrata
Ingredients
- 2 medium ripe but firm peaches
- 1 Burrata
- 1 tablespoon hot honey for drizzling
- 11/2 tablespoon butter divided
- ½ cup pecans
- 1 tablespoon brown sugar
- Few chopped fresh basil leaves
Instructions
- In a pan, over medium heat, melt 1 tablespoon butter, add the brown sugar and pecans, sprinkle them some salt, and mix to coat. Cook for 5- 6 minutes. Stirring frequently
- carefully transfer the pecans onto a parchment paper and spread them out, let it cool completely.
- Wash, pit and slice the peaches.
- Preheat your grill pan over medium-high heat, and grease the grill grates with some butter.
- Brush the peach slices with some butter and grill for 2-3 minutes per side until charred and tender. Set aside to cool
- Cut open a burrata in a serving plate and place the sliced peaches all around. Drizzle hot honey and sprinkle with candied pecans and chopped basil. Drizzle a little olive oil( optional) and enjoy!!
