Grilled Peach with Burrata
Looking for a delightful dish that combines savory, sweet, and creamy flavors? This Grilled Peach and Burrata Salad is a mouthwatering option that’s perfect for summer gatherings or a light weeknight dinner. The combination of juicy peaches, creamy burrata cheese, and crunchy candied pecans is sure to wow your taste buds!
This Grilled Peach with Burrata recipe holds a special place in my heart as it reminds me of summer picnics with family. The fresh peaches were always a highlight, and pairing them with creamy burrata and a hint of heat from hot honey elevates your eating experience. It’s a dish that’s easy to prepare yet burst with fresh and vibrant flavors!
Recipe Ingredients
2 medium ripe but firm peaches: Fresh and juicy peaches for grilling.
1 Burrata: Creamy, soft cheese that pairs perfectly with sweet peaches.
1 tablespoon hot honey: A sweet and spicy drizzling option that adds depth.
1½ tablespoon butter: For cooking and grilling the peaches and pecans.
½ cup pecans: Chopped nuts for a crunchy topping.
1 tablespoon brown sugar: To sweeten and caramelize the pecans.
Few chopped fresh basil leaves: Adds a refreshing herbal note to the dish.
Melt butter, add brown sugar and pecans.
Cook for 5-6 minutes
Transfer the pecans onto a parchment and let it cool completely.
Grill peach slices until charred and tender.
Tips and Tricks to Nail the Recipe
- Make sure your peaches are ripe but firm to get the best grilling results.
- Store leftover grilled peaches in the fridge and use them in salads or desserts for a sweet treat.
- You can substitute pecans with walnuts or almonds for a different flavor twist.
- Serve with a drizzle of olive oil to enhance the flavors even more if desired.
Grilled Peach with Burrata
Ingredients
- 2 medium ripe but firm peaches
- 1 Burrata
- 1 tablespoon hot honey for drizzling
- 11/2 tablespoon butter divided
- ½ cup pecans
- 1 tablespoon brown sugar
- Few chopped fresh basil leaves
Instructions
- In a pan, over medium heat, melt 1 tablespoon butter, add the brown sugar and pecans, sprinkle them some salt, and mix to coat. Cook for 5- 6 minutes. Stirring frequently
- carefully transfer the pecans onto a parchment paper and spread them out, let it cool completely.
- Wash, pit and slice the peaches.
- Preheat your grill pan over medium-high heat, and grease the grill grates with some butter.
- Brush the peach slices with some butter and grill for 2-3 minutes per side until charred and tender. Set aside to cool
- Cut open a burrata in a serving plate and place the sliced peaches all around. Drizzle hot honey and sprinkle with candied pecans and chopped basil. Drizzle a little olive oil( optional) and enjoy!!
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