If you’re looking for a vibrant and delicious dip to elevate your appetizer game, look no further than this Mozzarella shooters with Walnut basil Pesto! This delightful twist on the classic pesto combines the fresh flavors of basil and the rich nuttiness of walnuts, making it a perfect spread for gatherings or a cozy family dinner. It’s simple to whip up and bursts with flavor!
This Mozzarella shooters with Walnut basil Pesto recipe holds a special place in my heart as it reminds me of summer evenings spent outdoors with friends, sharing laughter and good food. The aromatic basil and roasted walnuts create a depth of flavor that’s truly unforgettable. Whether you're serving it with mini mozzarella balls or some crispy breadsticks, this Walnut Basil Pesto will surely impress your guests and make any occasion feel special.
Recipe Ingredients
Fresh basil leaves: 1 cup, packed for intense flavor.
Garlic: 1-2 cloves, to taste for that aromatic kick.
Walnuts: ¼ cup, toasted for optimal nuttiness.
Grated cheese: ½ cup, your choice for richness (parmesan works great).
Extra virgin olive oil: ¼ cup, for a silky texture.
Lemon juice: 1 tablespoon, to brighten flavors.
Salt and pepper: to taste, enhancing all the flavors.
To serve: Pitted green olives, mini mozzarella balls (6), sun-dried tomatoes in oil (6, cut into small pieces, optional), mini breadsticks (6-8), and additional basil leaves for garnish.
Place basil, garlic, walnuts, cheese, salt and pepper in a food processor
Process until fully combine
Tips and Tricks to Nail the Recipe
- Toast the walnuts in a dry skillet over medium-low heat, tossing frequently to enhance their flavor.
- Store any leftover pesto in an airtight container in the fridge for up to a week.
- Feel free to substitute walnuts with pine nuts or almonds for a different flavor profile!
- Serve the pesto in long thin appetizer cups for an elegant touch, and drizzle with olive oil before serving.
Mozzarella shooters with Walnut basil Pesto
Ingredients
- Walnut basil Pesto
- 1 cups fresh basil leaves
- 1-2 cloves garlic
- ¼ cup walnuts
- ½ cup grated cheese
- ¼ cup extra virgin olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- To serve
- 6 green olives pitted
- 6 mini mozzarella balls drained
- 6 sun-dried tomatoes in oil
- 6-8 mini breadsticks
- Basil leaves to serve
Instructions
- Toast walnuts in a dry skillet over medium low ,tossing frequently
- Place basil, garlic, walnuts, cheese, salt and pepper in a food processor
- Process until fully combine, add lemon juice
- With the food processor running, slowly stream in olive oil
- Pulse until smooth pesto
- In a long thin appetizer cup, Add one tablespoon Walnut basil Pesto followed by mozzarella ball , olive, sun-dried tomato and mini breadstick Drizzle with some olive oil , top with basil leaves and serve!
If you tried this Walnut Basil Pesto or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
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