If you’re on the lookout for a simple yet delicious cookie recipe, look no further! These delightful Homemade vanilla wafers are perfect for any occasion, from cozy family gatherings to festive celebrations. With just a handful of ingredients, you can whip up a batch that’s sure to impress friends and family alike.
This Homemade vanilla wafers recipe holds a special place in my heart as it was handed down from my grandmother, who always made these cookies during the holidays. The process of mixing the batter and the wonderful aroma wafting through the house brings back fond memories of family baking sessions. Each bite takes me back to those cherished moments, and I hope it does the same for you!
Recipe Ingredients
All-purpose flour: 1 ½ cups, the foundation of this cookie recipe.
Baking powder: ¾ teaspoon, for that perfect rise.
Salt: ½ teaspoon, to enhance the flavors.
Unsalted butter: ½ cup, room temperature, for rich creaminess.
Sugar: ¾ cup, sweetens the cookies to perfection.
Egg: 1 large, room temperature, binds everything together.
Vanilla extract: 1 tablespoon, for that warm, comforting flavor.
Milk: 1 tablespoon, adds moisture to the dough.
Cream together butter and sugar
Add the egg, vanilla, and milk
Mix until fully incorporated.
Bake until the cookies are golden brown.
Tips and Tricks to Nail the Recipe
- Be sure to use room temperature butter and eggs for a smoother batter.
- Chill the cookie batter for 10-15 minutes to prevent spreading while baking.
- Feel free to add chocolate chips or nuts for a delicious variation.
- These cookies pair wonderfully with a glass of milk or a warm cup of tea!
Homemade vanilla wafers
Ingredients
- 1 ½ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter room temperature
- ¾ cup sugar
- 1 large egg room temperature
- 1 tablespoon vanilla extract
- 1 tablespoon milk
Instructions
- Preheat the oven to 350°F.
- In the bowl cream together butter and granulated sugar on medium speed for 2 minutes, Add the egg, vanilla, and milk and blend for 30 seconds until smooth and fluffy Add the flour, baking powder, and salt. Mix on low until fully incorporated.
- Chill the cookie batter for 10-15 minutes.
- Scoop ½ teaspoon-sized batter onto a baking sheet lined with parchment. (about 1 inch apart)
- Bake for 12-15 minutes, until the cookies are golden brown.
- Allow to cool completely before serving.
If you tried this buttery cookie recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
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