If you’re in search of a delightful cookie that melts in your mouth, look no further! These buttery pecan cookies are the perfect sweet treat for any occasion. With their soft texture and rich flavor, they're sure to become a favorite in your household.
This Snow ball cookies recipe holds a special place in my heart, as it has been passed down through generations in my family. The warm aroma of these cookies baking always reminds me of cozy afternoons spent with loved ones. I hope you enjoy making them as much as I do!
Recipe Ingredients
Flour: 2 cups, all-purpose flour for the base of the cookies.
Chopped Pecans: ½ cup, adds a delightful crunch and nutty flavor.
Butter: 1 cup, unsalted butter for a rich, creamy texture.
Powdered Sugar: ¾ cup divided, for sweetness and to coat the cookies.
Vanilla: ½ teaspoon, for a hint of warmth and depth in flavor.
Mix all ingredients until you get a soft dough
Shape into a ball and arrange on a baking sheet
Bake for 20 to 25 minutes
Tips and Tricks to Nail the Recipe
- Be sure to chill the dough for at least 30 minutes; this helps the cookies hold their shape while baking.
- If you have leftover cookies, store them in an airtight container to keep them fresh for several days.
- Feel free to substitute walnuts for pecans if you prefer a different nut flavor.
- Serve these cookies with a cup of tea or coffee for the ultimate cozy snack!
If you tried this Pecan Cookies or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Snow ball cookies
Ingredients
- 2 cups flour
- ½ cup chopped pecans
- 1 cup butter
- ¾ cup powdered sugar divided
- ½ teaspoon vanilla
Instructions
- Preheat the oven to 325 degrees.
- in a medium bowl, beat butter with ½ cup of powdered sugar, add the flour, chopped pecans and vanilla , mix all ingredients until you get a soft dough. Chill the dough for 30 minutes, scoop out the 1 tablespoon dough and shape into a ball,and arrange on a baking sheet
- Bake for 20 to 25 minutes until lightly browned and golden bottoms roll the warm cookies in the remaining bowl of sugar to coat. Cool on a wire rack.
Leave a Reply