Strawberry Crisp
This delightful Strawberry Crisp is the perfect dessert to showcase fresh strawberries in all their glory.
It's a simple yet incredibly satisfying dish that combines the tangy sweetness of strawberries with a buttery, crunchy topping. Whether you're hosting a summer barbecue or just craving something sweet, this recipe is sure to impress!
This Strawberry Crisp recipe holds a special place in my heart as it reminds me of summer days spent at my grandma's house, where we'd pick strawberries from her garden.
The aroma of baked strawberries and the sound of laughter in the kitchen are memories that I cherish. It’s a recipe that brings the warmth of family gatherings right to your table.
Why You'll Love this Strawberry Crisp Recipe
- Uses fresh strawberries
- Simple pantry ingredients
- No complicated techniques
- Ready in about 50 minutes
- Delicious warm or cold
- Perfect with vanilla ice cream
Recipe Ingredients
Fresh Strawberries: about 4 cups, hulled and cut into small pieces (about ¾-1 inch).
Granulated Sugar: ¼ cup, used to sweeten the strawberries.
Cornstarch: 1 tbsp, helps to thicken the strawberry filling.
Lemon Juice: 1 tsp, adds a fresh, zesty flavor.
Pinch of Salt: balances the sweetness of the filling.
Old-Fashioned Rolled Oats: ¾ cup, adds texture to the crisp topping.
All-Purpose Flour: ½ cup, helps bind the topping together.
Light Brown Sugar: ¼ cup, packed for added sweetness and flavor.
Granulated Sugar: 2 tbsp, for extra sweetness in the topping.
Pinch of Salt: enhances the flavors in the topping.
Cold Unsalted Butter: ¼ cup, cubed, for a rich, buttery flavor in the topping.
How to Make Strawberry Crisp
Add Cornstarch, white sugar, and lemon juice
Stir until combined
Combine all-purpose flour, brown sugar , sugar, oats, butter, vanilla and salt
Combine until grainy and the butter is the size of peas.
Top the strawberries with the crumble mixture
Shahida's Tips and Tricks
- Ensure the strawberries are ripe for the best flavor.
- If you have any leftovers, store them in an airtight container in the refrigerator for up to three days.
- Feel free to mix in other fruits like blueberries or raspberries for a delicious berry medley.
- Serve warm with a scoop of vanilla ice cream for the ultimate comfort dessert.
If you tried this strawberry crisp or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Strawberry Crisp
Ingredients
- For the Strawberry Filling
- about 4 cups fresh strawberries hulled
- ¼ cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- Pinch of salt
- For the Crisp Topping
- ¾ cup old-fashioned rolled oats
- ½ cup all-purpose flour
- ¼ cup light brown sugar packed
- 2 tablespoon sugar
- Pinch of salt
- ¼ cup cold unsalted butter cubed
Instructions
- Wash strawberries, discard stems, and cut them into small pieces about ¾-1-inch pieces. Transfer sliced strawberries to a bowl, Add Cornstarch, white sugar, and lemon juice and stir until combined
- In a medium bowl combine all-purpose flour, brown sugar , sugar, oats, butter, vanilla and salt,
- Combine with your hands until grainy and the butter is the size of peas. Lightly grease a baking dish. Spread the strawberry mixture evenly on the bottom, thenTop the strawberries with the crumble mixture, Bake for about 35-40 minutes, until the fruit is bubbly and the topping is golden brown. Let cool until warm and enjoy with vanilla ice cream.
