If you're on the hunt for a sweet treat that packs a delightful flavor punch, look no further than these irresistibly rich condensed milk balls! Perfect for a quick dessert or a snack on-the-go, these little bites are not just tasty but also incredibly easy to make. With a creamy interior and a light dusting of powdered sugar, they’re bound to satisfy your sweet tooth.
This recipe holds a special place in my heart as it reminds me of my childhood kitchen experiments with my grandmother. The combination of sweetened condensed milk and rich egg yolks comes together beautifully, creating a creamy treat that has become a family favorite. It’s a simple yet satisfying recipe that brings back memories of home, and I love sharing it with friends and family for a taste of nostalgia.
Recipe Ingredients
Sweetened Condensed Milk: 1 can; essential for the right flavor.
Egg Yolks: 3 large; gives richness to the mixture.
Butter: 2 tbsp; adds creaminess and a smooth texture.
Vanilla Essence: 1 tsp; enhances the flavor profile.
Powdered Sugar: for dusting and coating; adds a sweet finish.
Combine condensed milk , egg yolks, butter and vanilla.
Stir continuously
Until starts thickening—about 8-10 minutes.
Form into balls about 2 to 3 cm using your hands.
Tips and Tricks to Nail the Recipe
- Make sure to stir continuously while cooking over low heat to avoid any scorching.
- Let the mixture cool slightly before handling; this makes it easier to form the balls.
- Feel free to add a pinch of salt for enhanced flavor or experiment with different extracts, like almond or coconut.
- These sweet balls are great served on their own or paired with a cup of coffee or tea!
Yema balls
Ingredients
Method
- In a non-stick pan over low heat, combine condensed milk , egg yolks, and butter. Stir continuously to avoid burning, until everything is well combined and starts thickening—about 8-10 minutes.
- Remove from heat and let it cool for a few minutes until it's manageable to handle. Scoop a small amount of the mixture and form into balls about 2 to 3 cm using your hands.
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