If you're craving a refreshing dessert that perfectly balances sweet and tangy flavors, this luscious Homemade Lemon Homemade lemon pie filling is the answer. It’s bright, creamy, and incredibly versatile, making it a fantastic addition to cakes, pastries, or simply spread on toast. With just a few ingredients, you can create a vibrant, zesty treat that will make your taste buds sing!
Homemade lemon pie filling holds a special place in my heart as it reminds me of summer afternoons spent in my grandmother's kitchen. She would whip up a batch, and we’d enjoy it together, spooning it straight from the jar or layering it into homemade pies. This recipe captures those cherished memories while allowing me to share the joy of lemon curd with all of you!
Recipe Ingredients
Granulated Sugar: ¾ cup, for sweetness.
Cornstarch: 1 ½ tablespoons, to thicken the curd.
Water: ¼ cup, to combine with other ingredients.
Salt: ¼ teaspoon, to enhance flavor.
Lemons: 2, juiced and zested for a vibrant citrus flavor.
Butter: 2 tablespoons, for richness and creaminess.
Egg Yolks: 3, beaten, to create a silky texture.
Whisk together the egg yolks, salt and sugar
Combine together cornstarch, water, lemon juice, and zest
Add egg mixture and give it a gentle boil
Stir in butter
Tips and Tricks to Nail the Recipe
- Make sure to whisk the egg yolks, salt, and sugar thoroughly to help create a smooth curd.
- Store any leftover lemon curd in the refrigerator in a clean jar for up to two weeks.
- For a twist, try adding a hint of vanilla extract or a splash of lavender extract for a unique flavor.
- Serve the lemon curd over pancakes or waffles for a delightful breakfast treat.
Homemade lemon pie filling
Ingredients
- ¾ cup granulated sugar
- 11/2 tablespoons cornstarch
- ¼ cup water
- ¼ teaspoon salt
- 2 lemons juiced and zested
- 2 tablespoons butter
- 3 egg yolks
Instructions
- Whisk together the egg yolks, salt and sugar, until well combined
- In a medium saucepan, whisk together cornstarch, water, lemon juice, and zest , Cook over medium-high heat, stirring frequently, turn down the heat and let it simmer for 1 minute.
- While stirring add egg mixture and give it a gentle boil for about 2 minutes. Remove from heat and stir in butter.
- Let the filling cool a bit, pour into a clean jar and refrigerate until thickens , about 1 hour.
If you tried this Lemon Curd or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
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