If you're looking for a delightful dessert that’s both comforting and indulgent, look no further than this luscious brown sugar Butter scotch pudding With its smooth texture and rich flavor, this pudding can instantly elevate any mealtime, whether it’s a casual dinner or a special occasion. The combination of creamy milk, brown sugar, and a hint of vanilla creates a dessert that’s hard to resist!
This Butter scotch pudding recipe holds a special place in my heart as it reminds me of cozy family gatherings where sweet treats filled the table. It's a dish my grandmother used to make, and every spoonful brings back memories of laughter and warmth. The best part? It’s incredibly easy to whip up, making it the perfect go-to treat for any time you need a little sweetness in your life!
Recipe Ingredients
Egg Yolks: 3 large yolks, add richness and creaminess to the pudding.
Granulated Sugar: 2 tablespoons, to sweeten the egg mixture.
Water: ¼ cup, used to dissolve the brown sugar.
Dark Brown Sugar: ½ cup, packed, essential for that deep, caramel flavor.
Unsalted Butter: ¾ stick, adds a luxurious finish to the pudding.
Salt: ½ teaspoon, enhances the sweetness of the pudding.
Whole Milk: 2 cups, provides the creamy texture needed for a rich pudding.
Vanilla Extract: 1 teaspoon, for a warm vanilla flavor.
Heavy Cream: ½ cup, ensures a velvety finish.
Whisk the yolks, heavy cream, milk and granulated sugar
Melt the brown sugar, water, and salt. Simmer until the mixture starts to bubble
Pour the egg mixture into the melted brown sugar while whisking
Remove from the heat and add butter and vanilla extract.
Tips and Tricks to Nail the Recipe
- Make sure to whisk the egg mixture thoroughly before adding it to the brown sugar to ensure a smooth consistency.
- This pudding can be stored in the refrigerator for a few days; simply cover it with plastic wrap to prevent a skin from forming.
- If you're looking for an extra flavor twist, feel free to add a pinch of cinnamon or nutmeg to the brown sugar mixture.
- Serve the pudding with a dollop of whipped cream or fresh berries for a lovely presentation.
Butter scotch pudding
Ingredients
- 3 egg yolks
- 2 tablespoon granulated sugar
- ¼ cup water
- ½ cup packed dark brown sugar,
- ¾ stick unsalted butter
- 1/ 2 teaspoon salt
- 2 cups whole milk
- 1 teaspoon vanilla extract
- ½ cup heavy cream
Instructions
- In a measuring cup or a bowl, whisk the yolks, heavy cream, milk and granulated sugar until smooth.and keep near the stovetop
- in a saucepan over medium heat Melt the brown sugar, water, and salt. Simmer until the mixture starts to bubble for about 5-6 minutes without stirring until it turns a deep golden brown .
- Slowly pour the egg mixture into the melted brown sugar while whisking vigorously, simmer stirring continuously. Remove from the heat and add butter and vanilla extract,
- strain with a mesh strainer and Pour the silky pudding in a serving bowl
- Enjoy chilled or warm !!
If you tried this Brown Sugar Pudding or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
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