Chilled Strawberry Yogurt Soup
This chilled strawberry yogurt soup blends strawberries, plain yogurt, orange juice, and honey into a smooth fruit dessert. Chill before serving for a refreshing bowl with fresh strawberry pieces and mint.
For another strawberry treat, try my Korean strawberry milk.
Thaw frozen strawberries before blending and adjust the texture gradually. A little orange juice loosens the soup without losing the fruit flavor.
Quick Look: Chilled Strawberry Yogurt Soup
- 🔪 Prep time: 10 minutes.
- ❄️ Chill time: 2–3 hours.
- 🔥 Cook time: None.
- 🍽️ Servings: 4.
- 🥣 Main ingredients: Strawberries, yogurt, orange juice, and honey.
- ➡️ Method: Thaw → blend → adjust texture → chill → garnish.
- ⭐ Difficulty: Easy.
- 🌿 Best served with: Fresh strawberries and mint.
Jump to recipe
Why This Recipe
- No cooking: The blender does the work.
- Make ahead: Chill before serving.
- Fresh finish: Add berry pieces and mint at the table.
Recipe Ingredients
Frozen strawberries: Thaw before blending for a smooth fruit base.
Plain yogurt: Adds creaminess and tang without an extra flavoring.
Orange juice: Brightens the fruit and helps adjust consistency.
Honey: Balances the tart berries and yogurt.
Salt, pepper, and mint: Season lightly and add mint as an optional garnish.
Check recipe card for quantities.
Substitutions & Variations
- Change the sweetener: Agave or maple syrup gives a different flavor from honey.
- Adjust texture: Add orange juice gradually for a thinner soup.
- Change the presentation: Serve in small glasses instead of bowls.
How to Make Chilled Strawberry Yogurt Soup
Step 1: Add thawed strawberries, yogurt, orange juice, honey, and a little salt to a blender.
Step 2: Blend until smooth. Taste and adjust sweetness or texture as needed.
Step 3: Cover and refrigerate for 2–3 hours. Stir before serving, then garnish with chopped strawberries, mint, and optional pepper.
Shahida's Tips & Tricks
- Thaw the strawberries before blending.
- Add extra juice gradually so the soup does not become too thin.
- Chill thoroughly before serving.
- Stir after chilling to recombine any settled fruit.
How to Serve Chilled Strawberry Yogurt Soup
Serve in chilled bowls or small glasses with fresh strawberries and mint. Offer vanilla wafers alongside.
Troubleshooting & FAQs
Can I make the soup thinner?
Yes. Blend in orange juice a little at a time until you reach the texture you prefer.
Can I prepare it ahead?
Yes. Keep covered in the fridge for up to 3 days and stir before serving. Add fresh garnishes at the end.
Is a different sweetener enough to make it vegan?
The recipe also contains yogurt. A vegan version would need a suitable dairy-free yogurt as well as a sweetener such as maple syrup.
More Chilled Fruit Treats
If you tried this chilled strawberry yogurt soup or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Thanks for visiting!
Chilled Strawberry Yogurt Soup
Ingredients
- 1 lb frozen strawberries thawed
- ¾ cup Plain yogurt
- ¼ cup Fresh Orange juice
- 3 tablespoon honey
- Salt and pepper
- Mint for serving optional
Instructions
- Add strawberries, yogurt, orange juice, honey and a pinch of salt to the blender and puree until smooth. Add more yogurt if needed, for a thinner soup, add some more orange juice and 1 teaspoon honey
- Let it chill for 2-3 hours,Shake well and add to the bowl, Add chopped fresh strawberries, mint and pepper as garnish.
