Are you looking for a refreshing and vibrant summer treat? Look no further than this luscious strawberry soup! This dish is perfect for warm days when you're craving something light and fruity, and it can be enjoyed as a light appetizer or even a dessert. With its creamy yogurt base and bright citrus notes, this strawberry soup will surely be a hit at your next gathering.
This recipe is special to me because it takes me back to summer picnics with my family when we would enjoy fresh fruits and homemade dishes under the sun. The combination of strawberries and orange juice brings a burst of nostalgia, reminding me of those joyful moments. It’s easy, delicious, and perfect for sharing – what more could you ask for?
Recipe Ingredients
Frozen Strawberries: 1 lb, thawed, providing the primary flavor and base of the soup.
Plain Yogurt: ¾ cup, adds creaminess and a tangy flavor to the soup.
Fresh Orange Juice: ¼ cup, contributes a zesty citrus flavor for brightness.
Honey: 2–3 tbsp, sweetness to balance the tartness of the strawberries and yogurt.
Salt and Pepper: To taste, enhances all the flavors in the soup.
Mint: For serving (optional), provides a fresh garnish that complements the soup.
Add strawberries, yogurt, orange juice, honey to the blender.
Puree until smooth and creamy
Let it chill for 2-3 hours.
Tips and Tricks to Nail the Recipe
- If you prefer a thinner soup, simply add more orange juice to reach your desired consistency.
- This soup can be made ahead of time! Store it in the refrigerator for up to 3 days.
- Feel free to substitute the honey with agave syrup or maple syrup for a vegan option.
- Serve in chilled bowls for an extra refreshing experience on hot days!
Chilled Strawberry Yogurt Soup
Ingredients
- 1 lb frozen strawberries thawed
- ¾ cup Plain yogurt
- ¼ cup Fresh Orange juice
- 3 tablespoon honey
- Salt and pepper
- Mint for serving optional
Instructions
- Add strawberries, yogurt, orange juice, honey and a pinch of salt to the blender and puree until smooth. Add more yogurt if needed, for a thinner soup, add some more orange juice and 1 teaspoon honey
- Let it chill for 2-3 hours,Shake well and add to the bowl, Add chopped fresh strawberries, mint and pepper as garnish.
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