If you're looking for a delightfully crunchy and sweet snack, look no further than these candied walnuts! With just a handful of ingredients, you can whip up a batch of these delicious treats that are perfect for snacking, topping off salads, or adding to your favorite desserts. These walnuts are rich in flavor and provide a satisfying crunch that will have you reaching for more.
This recipe holds a special place in my heart as it reminds me of the cozy evenings spent with friends and family during the fall season. There's something magical about the aroma of sweet walnuts wafting through the kitchen, filling the air with warmth and comfort. Whether you're enjoying them on their own or sharing them with loved ones, these candied walnuts are sure to create cherished memories.
Recipe Ingredients
Walnuts: 1 cup, the star of the recipe, adding a rich flavor and crunch.
Butter: 2 Tablespoons, used to create a rich, sweet coating for the walnuts.
Brown Sugar: ¼ cup, for sweetness and a lovely caramelized flavor.
Vanilla: ½ tsp, to add a warm, aromatic element.
Salt: A pinch, to enhance the overall flavor of the candied walnuts.
Water: 1 Tablespoon, to help dissolve the sugar into a syrup.
Add the butter, sugar and water and heat over medium heat until the butter is melted
Add the walnuts
Add the vanilla
Sprinkle with salt
Bake for 20-30 minutes
Cool for 8-10 minutes or until the walnut candy hardens.
Tips and Tricks to Nail the Recipe
- Be sure to stir the walnuts occasionally while baking to ensure an even toasting.
- If you have leftovers, store the cooled candied walnuts in an airtight container to keep them fresh.
- For a nutty twist, try adding a dash of cinnamon or nutmeg to the sugar mixture.
- These candied walnuts make a fantastic addition to salads or as a topping on desserts such as ice cream or yogurt.
Brown Sugar Candied Walnuts
Ingredients
- 1 cup Walnuts
- 2 Tablespoons Butter
- ¼ cup Brown sugar
- ½ teaspoon Vanilla
- A pinch of salt
- 1 Tablespoon Water
Instructions
- Preheat the oven to 300°F.
- Place a sheet of parchment paper on a baking sheet. Set aside.In a medium non-stick pot add the butter, sugar and water and heat over medium heat until the butter is melted, stirring with a wooden spoon.
- Add the walnuts and vanilla, cook for 3 to 5 minutes so the walnuts are coated in the sugar mixture.
- And sugar is fully melted and coating the walnuts.
- Remove the pot from and spread the candied walnuts onto the prepared baking sheet in a single layer.
- Sprinkle with salt and Bake for 20-30 minutes, stirring occasionally, until walnuts are toasted, Cool for 8-10 minutes or until the walnut candy hardens.
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