If you're looking for a deliciously crunchy and satisfying snack, this homemade Ginger bread Granola recipe is exactly what you need! This homemade Ginger bread Granola recipe packed with wholesome ingredients like rolled oats, nuts, and warming spices, making it perfect for breakfasts or mid-day munching. Whether you sprinkle it over yogurt or enjoy it by the handful, this granola is a delightful treat that never disappoints.
This homemade Ginger bread Granola recipe holds a special place in my heart as it was something my grandmother used to make for our family gatherings. The combination of nuts and sweet spices fills the house with a comforting aroma that takes me back to my childhood. Plus, it’s a great way to start your day with nutritious ingredients that keep you full and energized!
Recipe Ingredients
Old-fashioned rolled oats: 3 cups, the base of our granola for a hearty texture.
Pecans: 1 cup, chopped, adding a rich, buttery flavor.
Almonds: 1 cup, sliced, for a delightful crunch and nutty taste.
Salt: ½ teaspoon, enhancing the flavors of the nuts and oats.
Ground ginger: 1 teaspoon, bringing warmth and depth to the mix.
Cinnamon: ¾ teaspoon, for that classic aromatic sweetness.
Ground nutmeg: ¼ teaspoon, adding a subtle spice to the blend.
Ground clove: A pinch, introducing a warm, festive note.
Pure honey: ¼ cup, sweetening the granola naturally.
Molasses: 2 tablespoons, for richness and slight bitterness.
Coconut oil: 3 tablespoons, melted, adding a lovely hint of coconut flavor.
Brown sugar: 2 tablespoons, packed, for extra sweetness.
Vanilla extract: ½ teaspoon, rounding out the flavor profile.
Combine the oats, pecans, sliced almonds and salt
In a small saucepan cook the coconut oil, honey, molasses, and brown sugar, until smooth.
Stir in Spices and vanilla.
Pour the warm molasses mixture over the oat mixture. Stir until everything is well coated.
Spread the mixture evenly over the prepared baking sheet in a thin layer.
Tips and Tricks to Nail the Recipe
- Make sure to stir the granola halfway through baking for even color and crunch.
- This granola can be stored in an airtight container for up to two weeks, great for meal prepping!
- Feel free to substitute any of the nuts with your favorites, like walnuts or cashews.
- Serve the granola over yogurt with fresh fruit for a wholesome breakfast or snack.
Ingredients
Method
- Preheat the oven to 300°F (150°C). Line a large baking sheet with parchment paper
- In a large bowl, combine the oats, pecans, sliced almonds and salt
- In a small saucepan over medium heat, add the coconut oil, honey , molasses, and brown sugar. Cook, until smooth. Remove from heat and stir in Spices and vanilla.
- Pour the warm molasses mixture over the oat mixture. Stir until everything is coated well.
- Spread the mixture evenly over the prepared baking sheet in a thin layer.
- Bake for 15 minutes. Stir, and return to bake for another 15 minutes.until golden and fragrant.
- let the granola cool completely and transfer to an airtight container for storage.
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